Breakfast Recipes

Explore our breakfast recipe collection.

Cheddar Scallion & Thyme Buttermilk Biscuits

Cheddar Scallion & Thyme Buttermilk Biscuits

Flaky buttermilk biscuits layered with sharp cheddar, fresh scallions, and thyme, baked over a layer of cheese that caramelizes into a crisp, savory crust. The bottoms turn into this golden cheese cracker, while the centers stay tender and buttery.

Makes 6-8 Biscuits servings
Crab Cake Benedict with Yuzu Kosho Hollandaise

Crab Cake Benedict with Yuzu Kosho Hollandaise

A signature brunch favorite featuring a crisp crab cake on top of a house-made sourdough english muffin, finished with a silky yuzu kosho hollandaise. The sauce adds a subtle heat and complex citrus notes that brighten every bite.

Crispy Skillet Hash Browns

Crispy Skillet Hash Browns

These hash browns start with par-boiled, grated potatoes tossed in a fragrant shallot and thyme butter. Cooked in avocado oil and ghee until crispy, they’re golden, crunchy, and pure comfort in every bite.