Ingredients & Instructions

1. 1

   Parmesan Thyme Dough

   • 1 1/2 c all-purpose flour
   • 1 tb sugar
   • 1 1/2 tsp salt
   • 1/4 c parmigiano-reggiano, freshly grated
   • 1 tb thyme leaves
   • 10 tb unsalted butter, frozen & grated
   • 3-4 tb ice water
   • 1 tsp apple cider vinegar
2. 2

   Herby Ricotta

   • 1/2 c basil leaves
   • 2 tb parsley
   • 2 tb chives
   • 2 garlic cloves
   • 1 tsp lemon zest
   • 1 c ricotta
   • 1 tb olive oil
   • kosher salt
   • freshly cracked black pepper
3. 3

   Heirloom Tomatoes

   • 1 1/2 lbs heirloom tomatoes, sliced 1/2 inch
   • kosher salt
4. 4

   To Finish

   • egg wash, for crust
   • chili oil
   • maldon salt
   • fresh chives, thinly sliced